A series of meetings addressing the topics of food and cooking, comes back to Barbara after the winter break. The first meeting this year is going to be a confectionery workshop focused mostly on chocolate truffles. Marika Auksztulewicz from the Jadka restaurant will be a guest of the meeting.
The main idea behind the series is looking for inspiration for our own culinary experiments. A confectioner, a bartender, food photographers and a farmer will help us to discover flavours hidden in the world around us. During the meetings consisting of two parts: theoretical and practical, the participants will find out how to develop our senses with more awareness, where to look for knowledge and how to behave in our own kitchens in a more professional manner
The series will be run by Agnieszka Szydziak – PR and marketing specialist. A co-organiser and a PR manager of Gastro Nocki – the biggest night culinary event in Wrocław. An editor-in-chief of “Have a Bite Wrocław”, she writes for culinary magazines.
